Sam Woo Menu Beef With Oyster Sauce

Sam Woo

1. Orange Peel Chicken

2. Sauteed Chicken w/ Satay Sauce

3. Cashew Nut Chicken

4. Chicken with Button Mushroom

5. Chicken with Broccoli

6. Chicken with Ginger and Scallion

7. Lemon Chicken

8. Chicken with Garlic Sauce

9. Kung Pao Chicken

10. Sauteed Chicken w/ Curry Sauce

11. Sauteed Chicken w/ Black Bean Sauce

12. Chicken w/ Mix Vegetable

13. Sweet and Pungent Chicken

14. Chicken with Pineapple

15. Rainbow Shredded Duck

16. Sweet and Sour Pork

17. Pork Chop Peking Style

18. Pork Chop with Spicy Salt

19. Shredded Pork in Garlic Sauce

20. Shredded pork w/ Dried Bean Curd

21. Spicy Eggplant in Garlic Sauce

22. Mix Vegetable

23. Ma-Po To-Fu

24. Braised Bean Curd with Vegetable

25. B.B.Q. Pork with Soft To-Fu

26. Roast Pig with Soft To-Fu

27. Sauteed Baby Pak Choy

28. Sauteed Spinach with Garlic Sauce

29. Sauteed Tender Green

30. Chinese Broccoli with Oyster Sauce

31. Stew Beef Brisket

32. Stew Beef Brisket w/ Satay Sauce

33. Sauteed Beef with Satay Sauce

34. Beef with Tomato

35. Scramble Egg with Beef

36. Beef with Broccoli

37. Mongolian Beef

38. Beef with Black Bean Sauce

39. Kung Pao Beef

40. Orange Peel Beef

41. Curry Beef

42. Baked Sliced of Beef in French Style

43. Beef w/ Chinese Broccoli

44. Deep Fried Fish Fillet w/ Lemon Sauce

45. Steamed Fish Fillet

46. Deep Fried Whole Fish

47. Sweet and Sour Fish Fillet

48. Fish Fillet with Tender Green

49. Fish Fillet with Ginger and Scallion

50. Fish Fillet with Black Bean Sauce

51. Deep Fried Stuffed Bean Curd

52. Scramble Egg w/ Sliver Fish

53. Sauteed Sliced Lotus Root, Snow Peas, Waterchestnut and Black Fungus

54. Hot Braised String Bean

55. Stir Fried Rice Vermicelli with Curry Sauce

56. Dried Beef Chow Fun

57. Vegetable Chow Mein

58. Chicken Chow Mein

59. Shanghai Chow Mein w/ Shredded Pork

60. Shrimp & B.B.Q Pork Fried Rice

61. Honey Glazed Walnut Shrimp

62. Shrimp with Lobster Sauce

63. Shrimp with Snow Peas & Broccoli

64. Scramble Egg with Shrimp

65. Kung Pao Shrimp

66. Shrimp in Garlic Sauce

67. Spicy Salted Shrimp (Shell-on)

68. Sweet and Pungent Shrimp

69. Sauteed Sliced Lotus Root w/ Shrimp

70. Shrimp with Celery and Snow Peas

71. Cashew Nut Shrimp

72. Shrimp w/ Black Bean Sauce

73. Sauteed Shrimp w/ Soft To-Fu

74. Sauteed Mixed Seafood w/ Celery and Snow Peas

75. Kung Pao Sam Yan

76. Kung Pao Shrimp and Squid

77. Sauteed Scallop w/ Sliced Lotus Root

78. Scallop with Black Bean Sauce

79. Scallop with Celery and Snow Peas

80. Scramble Egg with Scallop

81. Kung Pao Scallop

82. Scramble Egg with Oyster

83. Clam with Black Bean Sauce

84. Clam with Ginger and Scallion

85. Sauteed Squid w/ Celery & Snow Peas

86. Kung Pao Squid

87. Squid with Pickle Vegetable

88. Squid with Black Bean Sauce

89. Spicy Salted Squid

90. Beef, Chicken, Shrimp w/ Cucumber

Blossom Platter

It is wonderful, delectable and toothsome! Our famous barbecue combination platter with jelly fish, pork hock, roast duck, B.B.Q. chicken, spicy beef shank, B.B.Q. pork and pickle vegetable.

B.B.Q. Three Delicacy Combination

Chinese Seafood Salad

Shrimp, scallop, fish filet, crab meat, squid in snow-white sarcastie lemon in combination with mayonnaise, over chilled lettuce.

Chinese Chicken Salad

Simply outstanding! Poach boneless & skinless chicken breast with fresh lettuce, rice noodle tossed in our sweet pickle & ginger sauce.

Minced Chicken or Minced Duck (4)

Sauteed minced chicken or duck, bamboo shoot, watercrest nut, mushroom, Chinese sausage, pinenut with toasted rice noodles, served with hoi sin sauce and lettuce cups.

Assorted Appetizers (for two)

Egg rolls, fried shrimps, fried wontons and spareribs. Served with our fruity sweet & sour sauce.

Guilin Shrimp Ball (6)

A unique mixture of succulent shrimp paste, crumbly bread crispy cooked in perfect hue with Sam Woo plum sauce or sweet & sour sauce.

Deep Fried Stuffed Crab Claw (2)

Stuffed crab claw with shrimp paste, deep fried in light batter, served with sweet and sour sauce (option).

Deep Fried Sesame Shrimp (4)

Batter-dipped, rolled in sesame seeds, and lighted fried, served with special sweet & sour sauce. A knockout!

B.B.Q. Spareribs (4)

Barbecue honey-glazed back ribs, using our age-old technique, marinated in a well-guarded Sam Woo's family B.B.Q. formula. You must try!

B.B.Q. Pork

Barbecue honey-glazed pork prepared in a secret flavoring using our ancient technique. You must try!

Fried Wonton (10)

Crispy and breakable noodle wrapper, served with our fruity sweet & sour flavored sauce.

Fried Crab Puffs (8)

Crispy wheat wrapper stuffed with a tasty mixture of crab meat and cream cheese, served with plum sauce. Great starter!

Pan Fried Dumpling (8)

Pan fried a wheat wrapper filled fresh vegetables and pork, served with our Sam Woo pot stickers sauce or garlic chili pepper sauce. Simple & irresistible!

Steamed Dumpling (8)

Steamed a wheat wrapper filled fresh vegetables and pork, served with our Sam Woo pot stickers sauce or garlic chili pepper sauce. Simple & irresistible!

Spring Roll (2)

Delicately crispy wrapper filled with vegetables

Abalone and Chicken Soup

Sliced of abalone and chicken w/ greens bathed in our chef's supreme soup.

Dried Scallop Soup

Dried scallop and shredded mushrooms, bamboo shoots, blended with delicious supreme soup.

Fish Maw with Chicken Soup

Diced fish maw w/ minced chicken blended w/ our chef's delicious soup.

Three Flavor Sizzling Rice Soup

Sliced of chicken, beef and shrimp in our chef's special soup served with sizzling rice.

Seafood with Bean Curd Soup

Healthy bean curd and mixed seafood with supreme soup. Light and healthy dietitian's lover!

Winter-Melon Soup

Diced winter melon, pork, shrimp, roasted duck, crab meat, mushroom, carrots and beans bathed in our chef's supreme clear soup.

Chicken Creamy Corn Soup

Minced chicken and creamy corn blended with a delicious chicken soup.

Hot and Sour Soup

A seductive blend of pork, bean curd and mushroom in peppery consomme spinkled with hot white pepper that creates an appetite for more.

West Lake Beef Soup

A smooth and silky beef bouillon with minced beef, waterchestnut, and topped with fresh cilantro.

Wor Wonton Soup

We'll make it easy for you by stuffing our famous H.K. wontons with shrimp, chicken and beef. We have them swimming with Chinese greens in a hearty broth. Talk about good swimmers.

SHARK'S FIN, ABALONE & SEA CUCUMBERS

Shark's Fin Soup with Crab Meat

Seductive blend with our chef's supreme soup. Our famous cuisine.

Shark's Fin Soup with Chicken

Healthy shark's fin and shredded chicken with our special supreme soup. There's nothing else.

Shark's Fin Soup with Bamboo Pith & Chicken

Smooth and silky, this popular soup features a delicious blend with supreme soup.

Braised Supreme Shark's Fin Soup

Sam Woo superior whole shark's fin with our chef's supreme heavy soup over selected bean sprout.

Shark's Fin Soup with Chicken

Braised Abalone with Seasonal Vegetables

Smooth and tender, sliced abalone braised with our supreme sauce over fresh garden vegetables

Braised Abalone with Black Mushrooms

Sliced abalone with hearty broth cooked mushroom over fresh vegetables.

Braised Abalone with Sea Cucumbers

Smooth and tender abalone & sea cucumbers braised with our special sauce over fresh vegetables.

Braised Sea Cucumbers with Tender Greens

A wonderful human dish of braised sea cucumbers, sauteed over fresh greens, concourse, no cholesterol.

Sea Cucumbers and Black Mushrooms

Smooth sea cucumbers braised with mouthwatering tender black mushrooms over fresh vegetables.

Braised Whole Abalone

Our exciting and famous braised whole abalone with our grand master chef's hearty supreme sauce base for four hours. We wait those four hours, not you.

Sauteed Lobster in Supreme Sauce

Fresh lobster sauteed with a light garlic supreme sauce.

Sauteed Lobster in Butter Sauce

Wok-Baked lobster in butter sauce.

Steamed Lobster

Steamed with hot butter on the side. A delicacy to be relished.

Sauteed Lobster w/ Ginger & Scallion

Wok-Baked lobster with ginger & scallion in supreme sauce.

Lobster salad

Fresh lobster meat chilled with mix fresh fruits in snow-white sarcastic lemon in combination with mayonnaise. ORDER ONE DAY IN ADVANCE.

Crab with Black Bean Sauce

Sauteed crab along with black bean sauce and bell pepper, onion.

Crab with Ginger and Scallion

Wok-Baked crab with fresh ginger and scallion in our supreme sauce.

Crab with Spicy Salt

Lightly battered deep fried and baked with wok, sprinkled with spicy salt, fresh red chili and green onion.

Pan Fried Whole Scallop (4)

Pan fried, lightly battered whole scallop, topped with our chefs special wine garlic sauce.

Pan Fried Whole Scallop with XO Sauce (4)

Pan fried, lightly battered whole scallop, topped with our chefs special XO sauce.

Scallop Szechuan Style

Sauteed scallop with onion in a spicy Szechuan sauce.

Sauteed Scallop

Superb canton dish sauteed with a light flavorful supreme sauce.

Sizzling Black Pepper Scallop

Sliced of scallop sauteed with black pepper sauce served on a sizzling hot plate.

Sweet & Pungent Scallop

Tender scallop fried in a light batter sauteed in sweet & pungent sauce.

Scallop with Black Bean Sauce

Sauteed scallop with bell pepper, onion and black bean sauce.

Hot Braised Shrimp

Plump shrimps, onion & scallion, in a spicy tomato sauce. Served with borccoli. Simply awesome!

Sweet & Pungent Shrimp

A pungent sweet flavored sour sauce over quick-stir with fresh and delicate shrimp in a light batter. A scrumptious and well seasoned dish!

Sauteed Shrimp

We take fresh shrimp, saute them, stir fry them...the result is a dish delicate and as distinctive as all Hong Kong.

Honey Glazed Walnut Shrimp

Shrimp in a light batter in snow-white sarcastic lemon, in combination with Mayonnaise, surrounding with honey glazed roasted walnut and topped with sesame seeds. What a tantalizing creation !

Sauteed Shrimp with An Edible Basket

Sauteed shrimp with snow peas, bamboo shoots, mushrooms, carrots in an edible basket.

Szechuan Shrimp

Sauteed shrimp with onion in a spicy Szechuan sauce.

Shrimp in Lobster Sauce

Shrimp in lobster sauce. Saucy & exquisite: shrimp, egg, green peas & onion.

Kung Pao Shrimp

Fresh median size shrimp quick-sauteed with Szechuan chili peppers and scallions in our special savory and hot garlic saucve, sprinkled with crunchy roasted peanuts. Hot and Spicy !

Shrimp with Cashew Nuts

Sauteed shrimp with water chestnut and fresh vegetable, topped with roasted cashew nuts.

Sauteed Shrimp with Green

We put a Hong Kong touch to a classic Cantonese method by STIR-FRYING shrimp with our fresh garden greens.

Spicy Salt Shrimp (Shell-on)

Crispy fried shrimp lightly battered, sprinkled with spicy salt, fresh red chili & green onion. Appetizingt and mouthwatering !

Sweet & Sour Shrimp

We'll quick fry and coast with the sauce known for its "pineappley" sweetness and tartness. (Recommended for everything)

Snow Peas & Broccoli Shrimp

Sauteed shrimp w/ snow peas & broccoli, carrots w/ a delicate wine sauce.

Garlic Shrimp

Fresh shrimp sauteed with bamboo shoots green & red pepper in garlic spicy sauce.

Deep Fried Fillet of Sole with Spicy Salt

Lightly battered, quick-deep fried and stir with spicy salt, fresh red chili and green onion.

Sauteed Fillet of Sole

Boneless fish fillet of sole sauteed with a light aromatic supreme sauce and as distinctive as all Hong Kong.

Sauteed Fillet of Sole with Greens

Boneless fillet of sole sauteed with a light garlic wine sauce, over fresh Chinese greens.

Fish Fillet with Ginger & Scallion

Boneless fish fillet sauteed with a light flavorful wine sauce, ginger & fresh green onions.

Sauteed Fish Fillet with Tender Greens

Fillet of fish sauteed with a light garlic wine sauce, over fresh Chinese tender greens.

Deep Fried Fish Fillet with Creamy Corns

Boneless fillet of fish in light batter, served in a well mixed creamy corn sauce.

Fish Fillet with Sweet & Sour Sauce

Lightly breaded boneless of fish fillet, quick-fried and coated with a fruity sweet flavored tart sauce. A popular and yummy American dish!

Fish Fillet with Black Bean Sauce

Superb Canton dish seasoned with bell pepper and onion, sauteed in our mouthwatering fresh garlic & our old method of black bean sauce.

Double Pleasure Flounder

Sauteed fillet of Flounder in a light garlic wine sauce over the deep fried whole flounder's bone in a light batter. A delicacy to be relished.

Canton Steamed Whole Flounder

Steamed and topped with ginger & scallions with our special light soy sauce. Healthy and nutritional. Dietitian's lover!

Squid with Black Bean Sauce

Sauteed squid with bell pepper onion and black bean sauce.

Spicy Salt Squid

Deep fried squid lightly battered, sprinkled with spicy salt, fresh red chili & green onions. Appetizing and mouth watering! You will want to come back again and again!

Sauteed Squid with Seasonal Greens

Sauteed squid with a aromatic wine sauce over fresh Chinese green.

Sauteed Squid

Sauteed them, stir fry them with house special supreme sauce.

Oyster with Black Bean Sauce

Sauteed oyster along with bell pepper, onion and black bean sauce.

Oyster with Ginger and Scallions

Fresh oyster sauteed with ginger & fresh green onions with our special a light flavorful wine sauce. This one is excellent choice for seafood.

Deep Fried Oysters

Golden brown and battered fresh oyster, served with spicy salt or lemon. And also very good deep with Worcestershire sauce.

Clam with Black Bean Sauce

Super Cantonese dish seasoned with garlic and ginger, sauteed in bell pepper, onion and black bean sauce.

Clam with Ginger and Scallion

Fresh clam sauteed with a light flavorful wine sauce, ginger and fresh green onions.

Steak Chinese Style

Wafer top sirloin steak marinated in savory Chinese wine and a chef's secret sweet & sour formula.

Steak with Black Pepper

Wafer top sirloin steak marinated in Chinese wine, pepper, garlic and chef's secret formula sauteed with onion greens and red pepper.

Beef with Oyster Sauce

Sauteed slice of beef with black mushroom, snow peas, carrots and a Cantonese famous oyster sauce.

Beef with Broccoli and Snow Peas

Tender beef, fresh broccoli and snow peas quick sauteed in a dainty and tempting wine sauce.

Beef with Black Bean Sauce

Tender beef sauteed along with bell pepper, onion and black bean sauce.

Beef with Ginger and Scallion

Sliced beef sauteed with a light flavorful wine sauce, ginger & fresh green onions.

Curry Beef

Tender beef sauteed with onion in curry sauce.

Orange Peel Beef

The tart of orange peels, chilies and our unique sauce make this is an outstanding winner.

Mongolian Beef

Gingerly zestful tiny beef sauteed with our chef's spicy sauce.

Sweet and Sour Pork

Bredded pork stir-fried with peppers, pineapples and onions glazed with a fruity & tart flavored sauce. A popular and yummy dish of Americans!

Pork Chop Peking Style

Marinated in savory Chinese wine and our chef's secret sweet & sour formula. Appetizing and mouth watering!

Spicy Salt Pork Chop

Deep fried pork chop, sprinkled with spicy salt, fresh red chili & green onions. Zestful!

Mu Shu Pork

Four Chinese "burritos" stuffed with lean pork, green onions, eggs, dried lily flowers and fresh vegetables, wrapped in delicate Chinese crepe with hoisin sauce. You can substitute with chicken, beef or vegetables.

Garlic Shredded Pork

Shredded lean pork sauteed with bamboo shoots, green and red pepper in spicy garlic sauce.

Bean Sprout and Chives with Shredded Pork

Fresh bean sprout and chives sauteed with shredded lean pork with our house special light sauce.

Chicken in Spicy Garlic Sauce

Sauteed sliced chicken along with chili, garlic, rice vinegar, prepared with onions, water chestnut and black fungus.

Cashew Nut Chicken

Juicy pieces of chicken wok tossed, with water chestnut and fresh vegetable, topped with roasted cashew nuts.

Kung Pao Chicken

Sliced chicken quick-sauteed with Szechwan chili peppers and scallions. In our special savory and hot garlic sauce, sprinkled with crunchy roasted peanuts. Hot & Spice!

Lemon Chicken

Tender white chicken breast pan fried in light batter served with our distinct lemon sauce. Children and adult's favorite.

Curry Chicken

Sauteed sliced chicken along with onion and curry sauce.

Double Mushroom Chicken

Sauteed sliced of chicken with button mushroom, straw mushroom, carrots and snow peas.

Chicken with Seasonal Vegetables

Sauteed chicken with a light wine garlic sauce over Chinese greens.

Chicken with Black Bean Sauce

Sauteed chicken in black bean sauce along with green pepper and onion.

Orange Peel Chicken

Tossed with orange peel and chilly peppers for spicy / citrus combination. Our unique process makes this an outstanding winner!

Supreme Sauce Chicken with Greens

Steamed whole chicken, nestled around seasonal Chinese greens and accentuated by our pleasing white sauce.

Hong Kong Crispy Chicken

Golden fried chicken marinated in spicy, dark soy sauce honey and a touch of spicy salt. A canton favorite!Golden fried chicken marinated in spicy, dark soy sauce honey and a touch of spicy salt. A canton favorite!

Peking Duck

Special marinated roast duck sliced the skin and meat in pieces, served with hoi sin sauce, green onion (option) and sweet bun. Chinese treasure!

House Special Braised Duck

Stir-fried scallop, shrimp, chicken, B.B.Q. pork, squid, mushroom, vegetable in our chef's special sauce over braised duck. (Boneless)

Braised Duck with Vegetable & Black Mushroom

Stir-fried black mushroom and vegetables in our chef's special sauce over braised duck. (Boneless)Stir-fried black mushroom and vegetables in our chef's special sauce over braised duck. (Boneless)

Buddafeast Duck

Sauteed with special Chinese vegetables in our chef's special sauce over braised duck. (Boneless)

Sam Woo Roasted Duck

It's taste is pleasanthy savory-a unique quality of Sam Woo Roast Duck. This recipe is a well-quarded secret and successful of Sam Woo Family. There's nothing else like it!

Black Pepper Cross Ribs with Eggplant

Asian savory homemade Caesar hot pot, cross ribs chopped and marinated in Chinese wine, along w/ eggplant. Black pepper, garlic and onion cook in hot pot.

Satay Seafood with Rice Vermicelli

Satay sauce over quick-stir with mixed seafood and rice vermicelli cook in hot pot.

Seafood and Bean Curd

We take simple house special supreme sauce and liven things up with bean curd cook with mixed seafood in hot pot.

Roast Pork & Oyster

Our famous roast pork and fresh oyster with supreme broth on top of garden green. A Canton's traditional!

Beef Brisket & Turnip

What makes Caesar dish, braised tender beef brisket with turnip cook with our chef's special sauce in hot pot.

Cantonese Golden Tofu

Crispy, golden tofu stuffed with shrimp paste, served with special soy sauce from the chef's selections.

Cantonese Steamed Tofu

Steamed tofu stuffed with shrimp paste and special soy sauce from the chef's selection. You want healthy? You got it!

Braised Bean Curd with Greens

Simple and delicious, this traditional braised golden bean curd with black mushroom, snow peas, and red carrot. This dish goes great as a vegetarian entree or as a side dish with a meat appetizer.

Ma-Po Tofu

Bean curd sauteed with preserved vegetable, mushrooms, carrots, garlic and ginger with a savory hot sauce.

Supreme Vegetables

Stir-fried broccoli, snow pea, carrots, bean sprout, pak choy, bamboo shoots, mushroom and water chestnut in our chef's special sauce.

Eggplant in Spicy Garlic Sauce

Chili sauce, garlic and delicate rice vinegar accent the pure goodness of the under-appreciated eggplant.

Hot Braised String Beans

Flavorful and crispy the way Cantonese-style string beans should be. Our chef's spicy brown sauce with dried shrimp makes these the luckiest string beans in Orange County!

Sauteed Broccoli or Tender Greens

Selections from the garden are sauteed in a light aromatic wine sauce that keeps your veggies crunchy. (Recommended for everything)

Sauteed Spinach with Garlic Sauce

Sauteed fresh spinach with lots of fresh garlic and a dash of rice wine. Breath mint not included, but a flavorful taste treat is!

Sauteed Black Mushroom w/ Season Vegetables

Following a traditional Cantonese recipe, we saute fresh veggies and mushrooms in a hearty chicken and supreme broth base for two hours. We wait those two hours, not you!

Sauteed Straw Mushrooms with Crab Meat

Sauteed crab meat along with egg white sauce over straw mushroom.

Dried Scallop with Double Vegetables

Sauteed dried scallop with our chef's special sauce over button mushroom and fresh vegetable.

House Special Chow Mein

Sauteed shrimp, scallop, fish fillet, squid, chicken, B.B.Q. pork and with egg noodles pan fried to perfection. They're crispy outside and soft inside! Served with Chinese greens in a light, flavorful sauce.

Seafood Chow Mein

Sauteed shrimp, scallop, fish fillet, squid, crabmeat with egg noodles pan-fried to perfection. They're crispy outside and soft inside.

Shrimp Chow Mein

Sauteed shrimp and vegetables over egg noodles pan-fried to perfection. They're crispy outside and soft inside.

Chicken Chow Mein

Sliced chicken and vegetables over egg noodles pan-fried to perfection. They're crispy outside soft inside.

Beef Chow Mein

Sliced beef and vegetables over egg noodles pan-fried to perfection.

Pork Chow Mein

Shredded lean pork sprouts with egg noodle pan-fried perfection. They're crispy outside and soft inside, served in a light flavorful sauce.

Supreme Vegetables Chow Mein

Stir mix vegetables with egg noodle pan-fried perfection. They're crispy outside and soft inside.

Shanghai Chow Mein

Fresh noodles wok-tossed with bean sprouts, cabbage & shredded lean pork in the chef's popular dark flavorful sauce. In a word, delicious.

Dried Chow Fun with Beef

Stir-fried beef, rice noodle, bean sprout, green onion and onion along with our chef's special soy sauce.

Braised E-Fu Mein

Braised E-Fu noodle with chieves, bean sprout, shredded mushroom along with our chef's special sauce.

Stir Fried Rice Vermicelli Singapore Style

Shrimp and BBQ pork, bean sprout stir fried with rice vermicelli in curry sauce.

Fu Chow Fried Rice

Stir-fried chopped shrimp, pork, roast duck, mushroom, Chinese sausage, dried scallop with our chef's special sauce over the fried rice.

Two Flavored Fried Rice

Stir-fried shrimp with white creamy sauce and chicken with tomato sauce over the fried rice.